Petty / utility / paring

Petty, utility, and paring knives are essential tools in any kitchen. These small, versatile knives are perfect for a wide range of tasks, including peeling and slicing fruits and vegetables, mincing herbs, and cutting small meats.

Petty knives have a thin, sharp blade that is typically between 7 and 12 cm in length. This makes them perfect for precise work and tasks that require a lot of control, such as peeling and slicing small fruits and vegetables.

Utility knives, also known as sandwich knives, are slightly larger than petty knives. They have a blade that is usually between 10 and 15 cm in length, making them a good choice for tasks that require a little more cutting power, such as slicing meats and cheeses or chopping vegetables.

Paring knives are the smallest of the three types and have a short, sharp blade that is typically between 5 and 10 cm in length. They are ideal for tasks that require precision and control, such as peeling and trimming fruits and vegetables or carving small meats and cheeses.

Whether you’re a home cook or a professional chef, petty, utility, and paring knives are essential tools for any kitchen. They are versatile, durable, and perfect for a wide range of tasks.