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  • Hand Forged Knife: A Chef Must-Have?

    Chefs and cooks are continually debating whether a stamped or a hand-forged knife is better, and the debate can get quite heated at times.  If you’re aiming to choose a high-quality knife that will serve you well for years, then either camp will give you plenty of worthy options, but is one truly better than …

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  • High Carbon Steel Knife vs. Stainless Steel Knife

    Stainless steel knives have earned a reputation for being the best all-around knives you can get. They won’t rust under normal conditions. They hold a decent edge. And they’re generally an affordable option. But often, being a jack-of-all-trades means that you’re a master of none – or at most, one. So, how would a high …

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  • Everything About Damascus Steel

    Damascus steel is a material of almost mythical reputation, you will often hear rumours that no-one really knowns how it is made, so how do you reconcile that with the fact that there are so many Damascus steel knives on the market?  Well the truth is while the techniques of producing Damascus steel via pattern …

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  • What you need to know about taking care for a carbon steel knife

    You may have recently purchased a carbon steel knife, or you may still be thinking about it and you are looking for information. Your question is: how to maintain your carbon steel knife? While conventional stainless steel knives are relatively easy to maintain (although not infallible), carbon steel knives require a little more effort. Considered …

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