Deba knives are a type of Japanese kitchen knife used for filleting and cutting fish. They have a thick, heavy blade with a single bevel edge that easily slices through fish bones and other tough materials.
The wide, flat shape of the blade also makes deba knives suitable for tasks such as chopping and mincing. They are typically made of high-carbon steel, which makes them durable and able to hold a sharp edge.
Deba knives have been used in Japan since the Edo period (17th century) and are a traditional tool in Japanese cooking. They are a popular choice for both home cooks and professional chefs looking for a versatile and reliable knife. Whether you’re a home cook looking to add some versatility to your kitchen knife collection or a professional chef in search of a reliable tool for your daily tasks, deba knives are a great choice.