Masutani Hamono - Western VG1 Migaki Santoku
107€
Out of stock
Delivery time:
Belgium, Netherlands: 1 business day
Germany, France: 2-3 business days
European Union, Switzerland: 3-7 business days
US, Canada: 7-12 business days
Rest of the world: 2-3 weeks
Description
The Masutani Hamono Western Migaki Damascus Santoku knife combines the best of Eastern and Western design in its handle. While it features a Western shape and style, it has a half-tang design and just two rivets, which helps to lower the weight of the knife and give it a balance point closer to the blade. This makes it more responsive and easier to handle.
The knife’s VG1 Migaki steel blade is ultra-sharp and capable of slicing, dicing, and chopping with precision. The blade is double-edged and has a thickness of 1.9mm, making it durable and able to retain its sharp edge over time. The mahogany handle is comfortable to hold and easy to clean, with a stainless steel ferrule for added durability. At 170mm in length and 45mm in blade height, this knife is the perfect size for a variety of tasks in the kitchen. Its sleek and elegant design makes it a beautiful addition to any kitchen, and it’s sure to become a favorite among both professional chefs and home cooks. So, it can be a perfect gift for your friends or family who love cooking.
Migaki finish, also known as “polished finish,” is a technique for polishing the blade to a high degree of smoothness. This process is typically done by hand using a series of increasingly fine abrasives, and it can take a considerable amount of time to achieve the desired level of polish.
The main advantage of a migaki finish is that it gives the blade a more refined and elegant appearance. It also helps to reduce drag and resistance when cutting through ingredients, making the knife feel smoother and more precise.
Additional information
Blade length | 17 cm |
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Main steel | VG-1 |
Blade edge | Double bevel |
To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.
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