Pattern Welded Kiritsuke Knife
180€
- Hand-forged Damascus steel knife
- Made of 1095 high carbon core with pattern welded steel
- Attractive designed rosewood handle
- Rockwell hardness of 61 HRC
- Japanese style curved blade
- Multipurpose chef’s knife for everyday use
Our Christmas gift to you!
Order this week and get an extra 5% off at checkout.
Offer limited to the first 100 orders.
Delivery time:
Belgium, Netherlands: 1 business day
Germany, France: 2-3 business days
European Union, Switzerland: 3-7 business days
US, Canada: 7-12 business days
Rest of the world: 2-3 weeks
Description
The Kiritsuke knife is the ideal knife for ambitious chef’s looking for a combination of performance and aesthetic. It’s unique feature is the thin and curvy Damascus steel blade in Japanese style, which makes the Kiritsuke knife perfect for chopping vegetables. The design is rounded off by an exquisite rosewood handle.
High-Quality Material
This unique chef’s knife has a high carbon core surrounded by 100 thin layers of Damascus steel. It comes with a Rockwell hardness of 61 HRC, which is the standard for premium steel knives. Thanks to the pattern welding, the Kiritsuke knife is a real eyecatcher. The Japanese style blade is ultra thin (2.5 mm / 0.1 inch) and yet sharp and proficient. The handle is made from exquisite rosewood. High-quality material makes the Kiritsuke knife particularly long-lasting, proficient and resistant to water damage and rot.
Traditionally Hand-Forged
Its hand-forged blade made from exquisite Damascus steel results in a sturdy and durable knife. The steel was handcrafted prior to heat treatment according to traditional blacksmith techniques. The Kiritsuke chef’s knife has a hardness of 61 HRC (Rockwell hardness), which is a premium category in blade steel hardness. High-quality material, hand-forged manufacturing and a unique design make this knife particularly durable and pleasant to work with.
Usage
The Kiritsuke knife is great as a chef’s knife for everyday cooking. Thanks to its thin and curved blade in Japanese style, this model is particularly suitable for cutting vegetables. The Kiritsuke knife allows you to chop all sorts of vegetables with ease and precision. From tomatoes, onions, beetroot, cauliflower to carrots, the sharp blade will let you cut through cooked and raw vegetables easily. You can see it in action in this recipe by Yummylicious:
Additional information
| Length | 28.7 cm |
|---|---|
| Blade Length | 18.5 cm |
| Blade width | 5 cm |
| Blade thickness | 2.5 mm |
| Handle | Rosewood |
| Hardness | 61 HRC |
| Main steel | 1095 high carbon core with pattern welded steel |
| Brand | Couteaux Damas |
| Blade edge | Double bevel |
Proper care and maintenance of your high carbon knife is crucial in preventing rust and prolonging its lifespan.
- It is recommended to wash the blade with warm water and dry it thoroughly after each use.
- Do not clean your knife in the dishwasher.
- Avoid cutting frozen products or bones.
- Store your knife in a dry place and avoid prolonged exposure to moisture.
- Apply a small amount of food-safe oil to the blade to protect it from moisture, wiping away any excess before each use.
- Regularly check the knife for any signs of rust and take appropriate measures to remove it promptly.
By following these simple guidelines, you can help to ensure that your high-carbon knife will be rust-free and in optimal condition for years to come.
3 reviews for Pattern Welded Kiritsuke Knife
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h.soares S. (verified owner) –
A great asset to my collection. I will be purchasing more.
Niel R. (verified owner) –
Only had it for a couple of hours but I am very happy so far. The pattern is beautiful, the blade feels solid (very sharp) and the handle is very comfortable. Looking forward to many great dishes.