VG-10 is the most popular kitchen steel When selecting a kitchen knife, the steel used in the blade is a crucial factor to consider. VG-10, a type of stainless steel, has gained popularity among chefs and home cooks for its high quality and durability. Developed in Japan by Takefu Special Steel Co. Ltd. in the … Read more
The handle of a knife plays a pretty important role. Read more about the most durable woods for knife handles, including the famous Rosewood and Pakkawood.
Damascus steel is a material with an almost mythical reputation. You will often hear rumors that no-one really knows how it is made, so how do you reconcile that with the fact that there are so many Damascus steel knives out there? Well the truth is, while the techniques of producing Damascus steel via pattern … Read more