Everything About the VG-10 Steel

Masutani Sairyu black santoku knife

VG-10 is the most popular kitchen steel When selecting a kitchen knife, the steel used in the blade is a crucial factor to consider. VG-10, a type of stainless steel, has gained popularity among chefs and home cooks for its high quality and durability. Developed in Japan by Takefu Special Steel Co. Ltd. in the … Read more

Everything You Need to Know About Damascus Steel…

Damascus steel is a material with an almost mythical reputation. You will often hear rumors that no-one really knows how it is made, so how do you reconcile that with the fact that there are so many Damascus steel knives out there?  Well the truth is, while the techniques of producing Damascus steel via pattern … Read more

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