Sale! Forged Steak Knife 4.57 out of 5 $36.73 – $106.95 Hand-forged single layer blade Made of semi-stainless steel Lightweight knife (only 60 g / 0.13 lbs) Ideal as a table knife For kitchen, picnic, BBQ, and more Set Choose an optionSingle knife6pcs setClear Forged Steak Knife quantity Add to cart Free shipping on orders over $150Secure paymentSatisfied or refunded Get your gift on time for Father’s day! Order in May and get an extra 5% off at checkout. Offer limited to the first 100 orders. Category: Single Layer Knives Delivery time to the US:Standard Tracked Delivery: 7-14 business daysUPS: 2-3 business days Description Details Description This hand-forged forged steak knife is the perfect knife for all your hearty meals. With its sharp blade, you will be able to cut your steak without any difficulty. This knife is extremely lightweight, well balanced, and cuts with hardly any effort. Traditionally Hand-Forged Blade The forged steak knife is made of semi-stainless steel consisting of a single layer. This knife is much sharper than a traditional stainless steel knife and it is easier to sharpen. High-quality material combined with hand-forged manufacturing makes the forged steak knife particularly durable and long-lasting. Durable Handle The handle is, like the entire knife, made of semi-stainless steel. The high-quality blade and handle are the perfect balance between rigidity and toughness, making our forged steak knife resistant, sharp and durable. Furthermore, it lays very comfortably in your hand. Usage The forged steak knife is ideal as a table knife. It lets you cut effortlessly and precisely through all your meats and vegetables. Whether you would like to quickly cut a juicy steak or a hearty burger: the forged steak knife will do the task effortlessly. With a weight of only 60 g (0.13 lbs) and a blade length of 11 cm (4.33 inch), cutting will always be comfortable and safe. Additional information Length 23 cm Blade length 11 cm Width 2.3 cm Weight 60g Blade edge Double bevel To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.