Jikko - Non Ebony Gyuto
309€
If you’re looking for a high-end chef’s knife, look no further than the Jikko Non Ebony Gyuto. It is ideal for making refined slice cuts and its double-edged blade means that it can be used by both right-handed and left-handed people.
Out of stock
Delivery time:
Belgium, Netherlands: 1 business day
Germany, France: 2-3 business days
European Union, Switzerland: 3-7 business days
US, Canada: 7-12 business days
Rest of the world: 2-3 weeks
Description
The Jikko Non Ebony Gyuto has been designed with a beautiful ebony wood handle and features a double edged blade made from 17 layer Damascus steel with a stain resistant VG-10 core. Designed for delicate/thin cuts such as fish and vegetables, this knife will make light work of your cutting needs. The blade length of 200mm (7.9″) allows for versatility whether you need it for delicate or thin cuts, or even for carving meat and poultry.
This item is made of the finest material available and the craftsmanship used in making this beautiful piece is of the highest quality.
The Damascus cladding not only looks great but helps keep food from sticking to the knife as you slice.
Additional information
| Blade length | 20 cm |
|---|---|
| Main steel | VG-10 |
| Blade edge | Double bevel |
To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.
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