Forged Medieval Knife
$73
- Hand-forged single layer blade
- Made of high quality carbon steel
- Lightweight (only 154 g / 0.34 lbs)
- Ideal for indoor and outdoor use, gardening, and more
- Limited time offer: Free leather sheath for every order
Standard Tracked Delivery: 7-14 business days
UPS: 2-3 business days
Description
This Medieval Carbon Steel knife is the ideal knife for all indoor and outdoor cooking and other activities. The Medieval Carbon Steel knife will impress you with its traditional and authentic look. Once in your hand, this knife will make you feel like an heir from centuries past. Ideal for work around the garden, its elegantly curved blade and its attractive design will forever be your faithful companion.
Traditionally Hand-Forged Blade
The Medieval Carbon Steel knife is made of high-carbon steel consisting of a single layer. Our Medieval Carbon Steel knife is hand-forged and heat treated by our experienced blacksmiths. This knife is much sharper than a traditional stainless steel knife and it is easier to sharpen. High-quality material combined with hand-forged manufacturing makes the Medieval Carbon Steel knife particularly durable and long-lasting.
Durable Handle
The handle is, like the entire knife, made of carbon steel. The high-quality blade and handle are the perfect balance between rigidity and toughness, making our Medieval Carbon Steel knife resistant, sharp and durable. Furthermore, it lays very comfortably in your hand.
Usage
With its blade of 5 mm (0.2 inch), the Medieval Carbon Steel knife lets you cut effortlessly and precisely through almost everything. Whether you would like to quickly chop a bunch of onions and tomatoes in your garden, or slice a strong piece of meat for a BBQ: the Medieval Carbon Steel knife will do the task effortlessly. With a weight of only 154 g (0.34 lbs) and a blade length of 12.3 cm (4.8 inch), cutting becomes more comfortable and safe.
Additional information
| Length | 23.5 cm |
|---|---|
| Blade length | 12.3 cm |
| Thickness | 5 mm |
| Weight | 154g |
| Blade edge | Double bevel |
To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.
