Shizu Hamono - Shikisai Miyako Santoku


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The Shikisai Miyako santoku knife is a versatile and reliable tool that is perfect for a wide range of tasks in the kitchen. With a blade length of 18 centimeters (7.1″), this knife is well-suited for everything from slicing and dicing to mincing and chopping.

Made from 33 layers of Damascus steel, the Shikisai Miyako santoku features a double-edged blade that is strong, sharp, and durable. The blade is made from AUS8 stainless steel, which is resistant to stains and corrosion, making it easy to maintain and clean. With a blade hardness of HRC 58-59, this knife is able to maintain its sharp edge even through heavy use, making it a long-lasting choice for any kitchen.

The Shikisai Miyako santoku is completed with a comfortable handle made from pakka wood, a type of laminated wood that is both attractive and easy to hold. The handle is well-balanced and easy to grip, allowing for precise and controlled cuts. The knife weighs approximately 160g, making it lightweight and easy to maneuver.

Additional information

Blade length

18 cm

Main steel


Blade edge

Double bevel

To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.


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