Sakai Takayuki - 33-Layer Gyuto Wa
219€
Available on backorder
Delivery time:
Belgium, Netherlands: 1 business day
Germany, France: 2-3 business days
European Union, Switzerland: 3-7 business days
US, Canada: 7-12 business days
Rest of the world: 2-3 weeks
Description
Gyutos, Japanese chef’s knives, are a core item in every Japanese kitchen. The gyuto is essentially a meat knife, but its edge is delicate enough that it can also be used for cutting vegetables. A great all-round chef’s knife that is the key to mastering Japanese cuisine. This 210mm 33 Layer Damascus gyuto will definitely be one of your most valued cooking tools!
Additional information
| Main steel | VG-10 |
|---|---|
| Blade length | 21 cm |
| Blade edge | Double bevel |
To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.
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