Sakai Takayuki - 33-Layer Gyuto Wa

$219.80

 

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Standard Tracked Delivery: 7-14 business days (FREE)
DHL Express: 2-3 business days ($19)

Description

Gyutos, Japanese chef’s knives, are a core item in every Japanese kitchen. The gyuto is essentially a meat knife, but its edge is delicate enough that it can also be used for cutting vegetables. A great all-round chef’s knife that is the key to mastering Japanese cuisine. This 210mm 33 Layer Damascus gyuto will definitely be one of your most valued cooking tools!

Additional information

Main steel

VG-10

Blade length

21 cm

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Sakai Takayuki VG-10 guyto 7475
33-Layer Gyuto Wa
$219.80