Sakai Takayuki - 33-Layer Gyuto Wa
$234.85
Delivery time to the US:
Standard Tracked Delivery: 7-14 business days (FREE)
DHL Express: 2-3 business days ($19)
Description
Gyutos, Japanese chef’s knives, are a core item in every Japanese kitchen. The gyuto is essentially a meat knife, but its edge is delicate enough that it can also be used for cutting vegetables. A great all-round chef’s knife that is the key to mastering Japanese cuisine. This 210mm 33 Layer Damascus gyuto will definitely be one of your most valued cooking tools!
Additional information
Main steel | VG-10 |
---|---|
Blade length | 21 cm |
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