Forged Serbian Knife
129€
- Hand-forged single layer blade
- Made of high carbon steel
- Sturdy handle from black pakka wood
- Ultra thin blade of 3 mm (0.12 inch)
- Hardness of 58-60 HRC
- Ideal for outdoor use, BBQ, and more
Our Christmas gift to you!
Order this week and get an extra 5% off at checkout.
Offer limited to the first 100 orders.
Delivery time:
Belgium, Netherlands: 1 business day
Germany, France: 2-3 business days
European Union, Switzerland: 3-7 business days
US, Canada: 7-12 business days
Rest of the world: 2-3 weeks
Description
“Straight out of hell!” Inspired by the popular AlmazanKitchen knife,this unique Serbian knife is the ultimate dream knife for all chefs! Its sophisticated design makes it pleasant to work with. This hand-forged Serbian knife is the result of years of perfectioning. More than an eyecatcher, this model is very versatile and will be your ideal companion in your everyday cooking as well as for BBQs and outdoors. The Serbian knife cuts and chops effortlessly through meat and vegetables.
Traditionally Hand-Forged Blade
The Serbian knife is made from high-carbon steel consisting of a single layer. Our Serbian knife is hand-forged and heat treated by our experienced blacksmiths following century old traditions. The diligent manufacturing process results in a Rockwell hardness between 58 and 60 HRC. High-quality material combined with the hand-forged manufacturing makes the Serbian knife particularly durable and long-lasting.
Durable Handle
The handle is made of pakkawood. Pakkawood is among the most exquisite woods for knife handles, thanks to its high density and water-resistancy. The high-quality blade and handle are the perfect balance between rigidity and toughness, making our Serbian knife more resistant, sharp and durable. No more soft edges or broken tips!
Usage
Thanks to its thin blade of only 3 mm (0.12 inch), the Serbian knife lets you cut effortlessly and precisely through almost everything. Whether you’d like to quickly chop a bunch of onions and tomatoes, or slice a chicken breast for a BBQ with friends: the Serbian knife will do the task effortlessly. With a weight of 350 g (0.77 lbs), it’s slightly heavier than most other knives in our collection. Inspired by the popular AlmazanKitchen knife, our Serbian knife is the ultimate eyecatcher.
Please note that the Serbian knife is not suitable for cutting bones. If you’re looking for a knife to cut bones, check out our Serbian Bushcraft knife.
Additional information
| Main steel | 1075 high carbon steel |
|---|---|
| Hardness | 59 HRC |
| Blade length | 17cm |
| Blade thickness | 3 mm |
| Length | 29 cm |
| Width | 10cm |
| Weight | 350g |
| Angle | 16°, double bevel |
| Handle | Black Pakkawood |
| Blade edge | Double bevel |
Proper care and maintenance of your high carbon knife is crucial in preventing rust and prolonging its lifespan.
- It is recommended to wash the blade with warm water and dry it thoroughly after each use.
- Do not clean your knife in the dishwasher.
- Avoid cutting frozen products or bones.
- Store your knife in a dry place and avoid prolonged exposure to moisture.
- Apply a small amount of food-safe oil to the blade to protect it from moisture, wiping away any excess before each use.
- Regularly check the knife for any signs of rust and take appropriate measures to remove it promptly.
By following these simple guidelines, you can help to ensure that your high-carbon knife will be rust-free and in optimal condition for years to come.
103 reviews for Forged Serbian Knife
Show reviews in all languages (103)
Samuel S. (verified owner) –
These knives are great will purchase more. Rapid delivery, met every expectation.
Thomas H. (verified owner) –
This is an impressive knife of good quality. Sharp, for sure.
I own several knives of high quality. So, in comparision to other knifes of the same price, like good (japanese) Sandokus, these knives are much easier to handle, also sharp and inoxydable.
This knive is not so outstanding in the kitchen (except the look), that I would have given the non-reduced price for it.
John M. (verified owner) –
Great, solid knives! Using the Serbian knife I can see why the Chinese use this shape of knife for just about everything! Feels good in the hand!
Déborah F. (verified owner) –
Je ne pas reçu le colis à quel adresse vous l’avais envoie
Eduardo M. (verified owner) –
Very nice packaging and a very good quality tool !
Ole H. (verified owner) –
Or should I say not good?
Every 15$ or € knife, I own is better. The Serbian came with a dull blade. Ok, disapointing, but after sharpening I though, it would be ok. The 3rd onion was impossible to cut. For nearly 100 €/$ you get better knifes. Really! Think twice!
Zintis B. (verified owner) –
My chef’s self-confidence has risen 🙂
Stewart J. (verified owner) –
The knife is even better than I expected, love it.
Christopher F. (verified owner) –
Covid got in the way of a speedy delivery to Australia. However the wait was worth it. Feels right in the hand, is sharp and the steel is as advertised.
Thomas O. (verified owner) –
Tolles Werkzeug, perfekt für die Küche.
Und sehr schnelle Lieferung.
Tzachi G. (verified owner) –
Received the knife after 3 days (very fast delivery). Great product , can be sharpen easily. Very easy to slice, used also for bone chop. Used also for large spoon to turn over the meat. Highly recommended.
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Frank S. (verified owner) –
Super scherp,handig mes.��
Ifar (verified owner) –
I was very supprised that with a knife this big and heavy duty I was able to cut see-through slices of onions and garlic, as well as big lumps of beef with the same ease. It took a while to adjust my cutting technique compared to the regular shaped chef knife I was using before. After that I have hardly touched my regular chef knife.
I cater outdoor events cooking on open fire using mostly cast iron skillets and Dutch Ovens, the look of this knife fits perfectly in that picture.
Smashing garlic cloves into paste, stirring, pulverizing seeds or tenderizing meat can al be done with this knife.
Just love it, great product, great service, well worth the money.
Marius B. (verified owner) –
Well made, craftsmanship for a reasonable price. Great steel, sharp, well balanced. Love it.
Pall O. (verified owner) –
Very good! The product is very good and mathced the desciption on you webpage.
wolfgang p. (verified owner) –
It is a great cooking tool and of high class quality. Great to work with.
Quirien w. (verified owner) –
Wow what a beautiful knife. It cuts meat really well.
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Calvin T. (verified owner) –
My shipment was open and damaged, and without a cover sleeve.
Steinarr L. (verified owner) –
Highly recommended solid tool.
Joel S. (verified owner) –
Very impressed with the knife. Great blade
Stuart E. (verified owner) –
Very good quality , nice packaging and good service. Exactly what I expected. Thanks
Kristjan Z. (verified owner) –
I really like this knife. With this knife, I can cut both small vegetables or meat and bones. It really is a handy and very sharp knife. I especially look forward to using it on camping outside. It’s special, not everyone has it. I would definitely recommend it to anyone who loves cooking.
Chris
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Marco B. (verified owner) –
Excellent communication between me and company. Direct respons to all my questions. Very quick and good shipping. The knifes are fantastic, great to handle, balance well. They are immediately integrated in my kitchen. Great to have a Belgian company so I can shop local.
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Michael K. (verified owner) –
Shipped quickly, well packaged, already really sharp and really great quality!
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ILMA G. (verified owner) –
Exellent product, fast shipping!
Tomas S. (verified owner) –
Very easy and fast delivery, with exectly ordered product.
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Robert M. (verified owner) –
I like the knife very much, it has good weight and the edge is sharp. The handle could be a bit beefer, it seems small when gripping.
Igor L. (verified owner) –
On time delivery, knife works perfect. Little practice is needed, how to hold it. Leather cover is necessary.
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Johannes S. (verified owner) –
This Knive cuts and chops so well. I truely love it!!!
Very good quality and processing.
I nearly use it every day 🙂
Jonathan M. (verified owner) –
I’ve never owned a blade like this, mostly just stainless steel knives. I failed to read the care instructions beforehand, and battled with rust. After reviewing care and maintenance, the blade quickly became my favorite. It stays super sharp, the weight and shape is perfect for quick chopping and precise slicing. I will be buying more of these knives to add to my cutlery set.
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Deividas G. (verified owner) –
Nice knife! I am satisfy 100%
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Mike K. (verified owner) –
I use it to cut, chop and slice produce, meats and my finger (the knife is no joke). Super sharp and the weight of the knife does most the cutting for you. Afterwards a mild wash/rinse, dry then oil, I put it right back into the sheath. I want the carbon iron to maintain its original look and avoid any rust issues in the future.
Robert B. (verified owner) –
It’s great for heavy cutting like raw beef or delicate work like slicing tomatoes. I thoroughly recommend this item.
Lucien F. (verified owner) –
incredible tool that make meal prep a dream.
Debbie G. (verified owner) –
This was an anniversary gift for my husband. He had picked it out but he was so happy when it arrived. The knife was exactly what he wanted and our son wants one now. Thinking birthday gift.
Andrew S. (verified owner) –
The best knife I have used in 50 years of cooking. Absolutely bloody awesome.
Zhelev (verified owner) –
We have received the serbian knife and we are very pleased with it. We are very happy with your service.
Morgan S. (verified owner) –
Love mine!
Sue D. (verified owner) –
Beautiful knife, it is a work of art. Satisfyingly sharp and incredibly well balanced. I look forward to a long relationship with this knife.
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Cher A. (verified owner) –
My gf just bought me the Serbian Knife from you guys and i Loveeeeee it so much.
Was afraid it wont be hard to use since im use to standard chef knife but it is truly awesome love it!
Jacques P. (verified owner) –
I own the Serbian Chef knife since about a week. Love it.
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Nicola R. (verified owner) –
I bought my son, who is training to be a chef, one for Christmas. It’s brilliant. He’s the envy of all at college!
Nobu H. (verified owner) –
I already have the original, but I might get the bushcraft version too
Adam M. (verified owner) –
Got mine and I absolutely love it! Feels good in my hand and the balance is amazing. Cuts right through everything like it’s warm butter.
Olaf G. (verified owner) –
I was quite surprised that a shipping from the Netherlands to Germany took roughly 2 weeks. You can find in the www a lot of offers with a price tag less than 20 €, but I hope, they are coming from a different production process.
First impressions:
– Looking great and very high quality
– extremly sharp
Because it’s made from carbon steel, the knife isn’t such hard. That’s a benefit for the sharpness but on the other hand you should be prepared to sharpen it from time to time (that’s the con of such steel). Also carbon steel wants to have a little bit oil after usage to prevent rust.
In a nut shell: A great knife for a very fair price.
Phil C. (verified owner) –
Purchased one of the Serbian knifes, brilliant knife and many thanks indeed. Use it daily in a professional kitchen
Gunni H. (verified owner) –
I’m a professional chef and I have this one and I love it. I really want the Itamae.
David A. (verified owner) –
Bought it for my son – it handles really well for cooking, nice balance, decent carbon steel to take an edge. .. super.
BigTom G. (verified owner) –
I have this Serbian knife & it is fantastic, however the Picnic would fullfill all my cooking needs. You only need two great knifes!
Mark B. (verified owner) –
I have this knife and am very happy with it.