Sale! Twisted Steak Knife 5.00 out of 5 $41.41 – $138.38 Single layer blade made of semi-stainless steel Rustic look with a twisted handle Lightweight (only 85 g / 0.19 lbs) Hardness of 53 HRC Ideal as a table knife For kitchen, picnic, BBQ, and more Set Choose an optionSingle knife5pcs set6pcs setClear Twisted Steak Knife quantity Add to cart Free shipping on orders over $150Secure paymentSatisfied or refunded Category: Single Layer Knives Delivery time to the US:Standard Tracked Delivery: 7-14 business daysUPS: 2-3 business days Description Details Description This twisted steak knife is the little brother of our forged steak knife. The twisted steak knife is made of semi-stainless steel and impresses with its rustic look. It’s unique design makes it ideal as a table knife. A real eye catcher during your next meal, barbecue or picnic. Traditionally Hand-Twisted Blade The twisted steak knife is made of semi-stainless steel, consisting of a single layer. This knife is much sharper than a traditional stainless steel knife and it is easier to sharpen. High-quality material combined with hand-twisted manufacturing makes the twisted steak knife particularly durable and long-lasting. Durable Handle The handle is, like the entire knife, made of semi-stainless steel and beautifully twisted. The high-quality blade and handle are the perfect balance between rigidity and toughness, making our twisted steak knife resistant, sharp and durable. Furthermore, it lays very comfortably in your hand. Usage The twisted steak knife is perfect as a table knife. It allows you to cut all your meats and vegetables precisely and effortlessly. Whether you would like to cut your steak, vegetable or burger: the twisted steak knife will do the task effortlessly. With a weight of only 85 g (0.19 lbs) and a blade length of 11 cm (4.33 inch), cutting will always be comfortable and safe. Additional information Blade length 10.5 cm Length 24 cm Weight 85g Hardness 53 HRC Blade edge Double bevel To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.