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Black Sairyu gyuto from Kunio Masutani

Masutani Hamono - Sairyu Western Gyuto

99€

The Masutani Sairyu Western Gyuto is a great option if you are looking for one knife that would make most of your ingredient preparation.

Out of stock

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Delivery time:
Belgium, Netherlands: 1 business day
Germany, France: 2-3 business days
European Union, Switzerland: 3-7 business days
US, Canada: 7-12 business days
Rest of the world: 2-3 weeks

Description

The Masutani Sairyu Western Gyuto is the solution for those who are looking for a traditional Japanese gyuto but with a western-style handle.

Gyuto (Chef’s Knife) is the Japanese version of classic Western chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.

The black pakkawood handle provides more water resistance and sturdiness than wood. Masutani also added contours to make the knife more comfortable to use. The knife is made out of  VG-10 Damascus steel. It is a double-edged blade with a Rockwell of 60.

It won’t leave you hanging or reaching for another knife.

Additional information

Blade length

18 cm
Main steel

VG-10
Blade edge

Double bevel

To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.

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