Sakai Takayuki - 33-Layer Gyuto Wa

Description

Gyutos, Japanese chef’s knives, are a core item in every Japanese kitchen. The gyuto is essentially a meat knife, but its edge is delicate enough that it can also be used for cutting vegetables. A great all-round chef’s knife that is the key to mastering Japanese cuisine. This 210mm 33 Layer Damascus gyuto will definitely be one of your most valued cooking tools!