Our Forged Serbian Knives

The Original VS Bushcraft Serbian Knives…

What’s the difference?

Original Serbian Knife

Handcrafted from 1075  high-carbon steel
16° double bevel angle
Hygienic pakkawood handle
Perfect for cutting thin slices in the kitchen
Cut and chop vegetables or meat

Bushcraft Serbian Knife

Handcrafted from 1075  high-carbon steel
21° double bevel angle
Premium rosewood handle
Perfect for BBQ or the outdoor
Cut wood and small bones as well

Conclusion:

Both are quite similar… If you want to use it in the kitchen or for barbecues, pick the handle that you prefer.

We would, however, recommend the Bushcraft version for heavy cutting since the edge thickness of the original version is not designed to cut harder ingredients 😉

What our customers are saying…

Image #1 from Петър Д.
1
Петър Д.
5/5

The best knife of this type I’ve ever had. Thank you all!

3 years ago
Image #1 from Sten B.
1
Sten B.
Verified ownerVerified owner
5/5

Quick delivery to the Netherlands.
Good quality knife with heavy body that handles quit nicely!
Great for meat/chicken and veggie’s, no regrets, great knife!

3 years ago
Image #1 from Johanna v.
1
Johanna v.
Verified ownerVerified owner
4/5

I make sauerkraut and usually slice the cabbage on a mandolin…But slicing with the Bushcraft Serbian Knife is so much more fun and you can make it so thin really the sharpest knife that I have…and nice people at the Damas very helpful thanks again

3 years ago
Image #1 from Marco K.
1
Marco K.
Verified ownerVerified owner
4/5

It’s not as sharp as i thought it would be, but otherwise i love it <3

3 years ago
Image #1 from Adam G.
1
Adam G.
Verified ownerVerified owner
5/5

First use very good sharp knife look foward to use ing again and again &#55356;

3 years ago
Image #1 from Michal M.
1
Michal M.
Verified ownerVerified owner
5/5

Sharp, beautiful, high quality 🙂 very, very good !!! Thank you

3 years ago

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