Bushcraft Serbian Knife
139€
- Hand-forged single layer blade
- Made of XC75 high carbon steel
- Sturdy Rosewood handle
- 21° sharpening angle
- Hardness of 59 HRC
- Bushcraft version of our popular Serbian knife
- Suitable for large pieces of meat, wood and bones
- Ideal for outdoor use, BBQ, and more
Our Christmas gift to you!
Order this week and get an extra 5% off at checkout.
Offer limited to the first 100 orders.
Delivery time:
Belgium, Netherlands: 1 business day
Germany, France: 2-3 business days
European Union, Switzerland: 3-7 business days
US, Canada: 7-12 business days
Rest of the world: 2-3 weeks
Description
If you want to slice large pieces of meat, wood or bones very easily, this unique Bushcraft Serbian knife is the ideal knife for all your indoor and outdoor purposes! This model is the bushcraft version of our popular Serbian knife. This hand-forged Bushcraft Serbian knife is the perfect knife for a successful barbecue and many outdoor activities. With its large and sharp blade, you will be able to cut all kinds of meat, wood and even small bones without any difficulty. This knife is extremely well balanced and cuts with hardly any effort.
Traditionally Hand-Forged Blade
The Bushcraft Serbian knife is made of high-carbon steel consisting of a single layer. Our Bushcraft Serbian knife is hand-forged and heat treated by our experienced blacksmiths following century old traditions. This knife is much sharper than a traditional stainless steel knife and it is easier to sharpen.The diligent manufacturing process results in a Rockwell hardness of 59 HRC. High-quality material combined with hand-forged manufacturing makes the Bushcraft Serbian knife particularly durable and long-lasting.
Durable Handle
The handle is made of premium rosewood, giving it a strong and natural look. Rosewood is like pakkawood an exquisite wood for knife handles, thanks to its high density and water-resistancy. The high-quality blade and handle are the perfect balance between rigidity and toughness, making our Bushcraft Serbian knife resistant, sharp and durable. Furthermore, it lays very comfortably in your hand.
Usage
Thanks to its thin blade of only 3 mm (0.12 inch), the Bushcraft Serbian knife lets you cut effortlessly and precisely through almost everything. Whether you would like to quickly chop a bunch of onions and tomatoes, or slice a strong piece of meat for a BBQ: the Bushcraft Serbian knife will do the task effortlessly. With a weight of 350 g (0.77 lbs) and a blade length of 17 cm (6.7 inch) it is ideal for cutting large and strong pieces. The blade is 10 cm (3.9 inch) wide and can therefore optimally be used as a spatula, making your BBQ even more successful.
If you’d like to cut through strong pieces of meat, wood and even small bones, our Bushcraft Serbian knife will be the ideal choice for you.
139€Add to cart
Additional information
| Main steel | 1075 high carbon steel |
|---|---|
| Hardness | 59 HRC |
| Blade length | 17 cm |
| Blade thickness | 3 mm |
| Width | 10 cm |
| Weight | 350g |
| Angle | 21°, double bevel |
| Handle | Rosewood |
| Blade edge | Double bevel |
Proper care and maintenance of your high carbon knife is crucial in preventing rust and prolonging its lifespan.
- It is recommended to wash the blade with warm water and dry it thoroughly after each use.
- Do not clean your knife in the dishwasher.
- Avoid cutting frozen products or bones.
- Store your knife in a dry place and avoid prolonged exposure to moisture.
- Apply a small amount of food-safe oil to the blade to protect it from moisture, wiping away any excess before each use.
- Regularly check the knife for any signs of rust and take appropriate measures to remove it promptly.
By following these simple guidelines, you can help to ensure that your high-carbon knife will be rust-free and in optimal condition for years to come.
