Description
This Jikko santoku is a great example of how beautiful and functional Japanese cutlery can be. With stunning ebony finishing details, this knife boasts exceptional blade sharpness, balance, and durability. A good choice for anyone looking to up their home cooking game.
Additional information
| Blade length | 17 cm |
|---|---|
| Main steel | VG-10 |
| Blade edge | Double bevel |
To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.
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