Jikko - Non Ebony Sujihiki

339

Looking for a nice knife to slice meat, fish, and sushi? 🍣

Its sharp blade and elegant design make it a pleasure to use, and its 230mm length is perfect for a variety of tasks. Upgrade your culinary skills with this must-have knife.

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Delivery time:
Belgium, Netherlands: 1 business day
Germany, France: 2-3 business days
European Union, Switzerland: 3-7 business days
US, Canada: 7-12 business days
Rest of the world: 2-3 weeks

Description

This Sujihiki slicer from the Non Ebony series is a Japanese kitchen knife that is perfect for slicing, carving, and portioning a wide range of ingredients. With its ultra-sharp VG-10 Damascus blade, this knife is capable of effortlessly slicing through meats, fish, and vegetables with precision and ease. The blade is made from a series of layers of stainless steel with a hammered finish to create a unique and visually striking look.

Additional information

Blade length

23 cm

Main steel

VG-10

Blade edge

Double bevel

To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.

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Jikko ebony sujihiki knife 230mm
Non Ebony Sujihiki
339