Shizu Hamono - Shikisai Miyako Yanagiba


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The Shikisai Miyako yanagiba is a traditional Japanese knife that is perfect for slicing raw fish for sushi and sashimi. With a long and slender blade made from 33 layers of Damascus steel, this knife is sharp, precise, and easy to maintain. The blade is made from AUS-8 steel, which is known for its strength and corrosion resistance, and is finished with a razor-sharp edge that is perfect for slicing through raw fish with ease.

The Shikisai Miyako yanagiba features a single-edged blade with a blade hardness of HRC 58-59, making it tough and durable enough to handle the demands of the kitchen. The blade is 240mm (9.4″) in length, making it perfect for slicing through large pieces of fish.

Whether you are a professional chef or a home cook who loves to prepare sushi and sashimi, the Shikisai Miyako yanagiba is a must-have tool in your kitchen. Its advanced blade design and comfortable handle make it a versatile and effective choice for all of your slicing needs.

Additional information

Blade length

24 cm

Main steel


Blade edge

Single bevel

To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.


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Shikisai Miyako damascus yanagiba
Shikisai Miyako Yanagiba