Pattern Welded Paring Knife
139€
- Hand-forged Damascus steel knife
- Made of 1095 high carbon core with pattern welded steel
- Sturdy rosewood handle
- Hardness of 61 HRC
- Ideal for cutting and slicing fruits and vegetables
Delivery time:
Belgium, Netherlands: 1 business day
Germany, France: 2-3 business days
European Union, Switzerland: 3-7 business days
US, Canada: 7-12 business days
Rest of the world: 2-3 weeks
Description
This hand-forged pattern welded paring knife is the little brother to our proven bestseller, the pattern welded chef’s knife, and the perfect knife for cutting, chopping and slicing fruits and vegetables. This knife is extremely well balanced and cuts with hardly any effort.
Traditionally Hand-Forged Blade
The pattern welded paring knife is made of high-carbon steel consisting of a single layer. Our pattern welded paring knife is hand-forged and heat-treated by our experienced blacksmiths. This knife is much sharper than a traditional stainless steel knife and it is easier to sharpen. The diligent manufacturing process results in a Rockwell hardness of 61 HRC.
Durable Handle
The handle is made of premium rosewood, giving it a strong and natural look. Rosewood is like pakkawood an exquisite wood for knife handles, thanks to its high density and water-resistancy. The high-quality blade and handle are the perfect balance between rigidity and toughness, making our pattern welded paring knife resistant, sharp and durable. Furthermore, it lays very comfortably in your hand.
Usage
Thanks to its thin blade of only 2.5 mm (0.10 inch), the pattern welded paring knife lets you cut effortlessly and precisely through all your fruits and vegetables. Whether you would like to quickly chop a bunch of onions and tomatoes or cut your daily apple into small pieces: the pattern welded paring knife will do the task effortlessly. With a blade length of 9.5 cm (3.7 inch) and a blade width of 3.1 cm (1.2 inch), the knife is very handy and comfortable.
If you’d like to cut effortlessly and safely, our pattern welded paring knife will be the ideal choice for you. Have you seen his big brother, our popular pattern welded chef’s knife? Discover our Combo Deal and get them both!
Additional information
| Main steel | 1095 high carbon core with pattern welded steel |
|---|---|
| Hardness | 61 HRC |
| Blade thickness | 2.5 mm |
| Blade length | 9.5 cm |
| Blade width | 3.1 cm |
| Length | 20 cm |
| Handle | Rosewood |
| Blade edge | Double bevel |
Proper care and maintenance of your high carbon knife is crucial in preventing rust and prolonging its lifespan.
- It is recommended to wash the blade with warm water and dry it thoroughly after each use.
- Do not clean your knife in the dishwasher.
- Avoid cutting frozen products or bones.
- Store your knife in a dry place and avoid prolonged exposure to moisture.
- Apply a small amount of food-safe oil to the blade to protect it from moisture, wiping away any excess before each use.
- Regularly check the knife for any signs of rust and take appropriate measures to remove it promptly.
By following these simple guidelines, you can help to ensure that your high-carbon knife will be rust-free and in optimal condition for years to come.
