Forged Serbian Knife
$135
- Hand-forged single layer blade
- Made of high carbon steel
- Sturdy handle from black pakka wood
- Ultra thin blade of 3 mm (0.12 inch)
- Hardness of 58-60 HRC
- Ideal for outdoor use, BBQ, and more
Standard Tracked Delivery: 5-12 business days
DHL Express: 2-3 business days
Description
“Straight out of hell!” Inspired by the popular AlmazanKitchen knife,this unique Serbian knife is the ultimate dream knife for all chefs! Its sophisticated design makes it pleasant to work with. This hand-forged Serbian knife is the result of years of perfectioning. More than an eyecatcher, this model is very versatile and will be your ideal companion in your everyday cooking as well as for BBQs and outdoors. The Serbian knife cuts and chops effortlessly through meat and vegetables.
Traditionally Hand-Forged Blade
The Serbian knife is made from high-carbon steel consisting of a single layer. Our Serbian knife is hand-forged and heat treated by our experienced blacksmiths following century old traditions. The diligent manufacturing process results in a Rockwell hardness between 58 and 60 HRC. High-quality material combined with the hand-forged manufacturing makes the Serbian knife particularly durable and long-lasting.
Durable Handle
The handle is made of pakkawood. Pakkawood is among the most exquisite woods for knife handles, thanks to its high density and water-resistancy. The high-quality blade and handle are the perfect balance between rigidity and toughness, making our Serbian knife more resistant, sharp and durable. No more soft edges or broken tips!
Usage
Thanks to its thin blade of only 3 mm (0.12 inch), the Serbian knife lets you cut effortlessly and precisely through almost everything. Whether you’d like to quickly chop a bunch of onions and tomatoes, or slice a chicken breast for a BBQ with friends: the Serbian knife will do the task effortlessly. With a weight of 350 g (0.77 lbs), it’s slightly heavier than most other knives in our collection. Inspired by the popular AlmazanKitchen knife, our Serbian knife is the ultimate eyecatcher.
Please note that the Serbian knife is not suitable for cutting bones. If you’re looking for a knife to cut bones, check out our Serbian Bushcraft knife.
Additional information
| Main steel | 1075 high carbon steel |
|---|---|
| Hardness | 59 HRC |
| Blade length | 17cm |
| Blade thickness | 3 mm |
| Length | 29 cm |
| Width | 10cm |
| Weight | 350g |
| Angle | 16°, double bevel |
| Handle | Black Pakkawood |
| Blade edge | Double bevel |
Proper care and maintenance of your high carbon knife is crucial in preventing rust and prolonging its lifespan.
- It is recommended to wash the blade with warm water and dry it thoroughly after each use.
- Do not clean your knife in the dishwasher.
- Avoid cutting frozen products or bones.
- Store your knife in a dry place and avoid prolonged exposure to moisture.
- Apply a small amount of food-safe oil to the blade to protect it from moisture, wiping away any excess before each use.
- Regularly check the knife for any signs of rust and take appropriate measures to remove it promptly.
By following these simple guidelines, you can help to ensure that your high-carbon knife will be rust-free and in optimal condition for years to come.
102 reviews for Forged Serbian Knife
Show only reviews in English (85)
Mark P. (verified owner) –
Great Knife! Razor sharp and well balanced.
Rénald H. (verified owner) –
Conforme à l’attendu, merci