Knives are used in every meal you create or in any creative project, but have you ever wondered where knives come from and how they have evolved?
Whether you’re a professional chef or a food enthusiast who enjoys whipping up gastronomical delights for friends and family, a good chef knife is a must if you want to get the most out of your time in the kitchen. A knife that may feel like an extension of their body in one person’s hand … Read more
Chefs and cooks are continually debating whether a stamped or a hand-forged knife is better, and the debate can get quite heated at times. If you are aiming to choose a high-quality knife that will serve you well for years, then either side will give you plenty of worthy options, but is one truly better … Read more
Stainless steel knives have earned a reputation for being the best all-around knives you can get. They won’t rust under normal conditions, they hold a decent edge, and they’re generally an affordable option. But often, being a jack-of-all-trades means generally that you master none – or at utmost, one. So, how would a high carbon … Read more
Damascus steel is a material with an almost mythical reputation. You will often hear rumors that no-one really knows how it is made, so how do you reconcile that with the fact that there are so many Damascus steel knives out there? Well the truth is, while the techniques of producing Damascus steel via pattern … Read more
You may have recently purchased a carbon steel knife, or you may still be thinking about it and you are looking for information. Your question is: how to maintain your carbon steel knife? While conventional stainless steel knives are relatively easy to maintain (although not infallible), carbon steel knives require a little more effort. Considered … Read more