Stainless steel knives have earned a reputation for being the best all-around knives you can get. They won’t rust under normal conditions. They hold a decent edge. And they’re generally an affordable option.
But often, being a jack-of-all-trades means that you’re a master of none – or at most, one. So, how would a high carbon steel knife hold up against a stainless-steel knife? Let’s find out.
What’s the difference between a high carbon steel knife and a stainless-steel one?
Both stainless steel and high carbon steel are alloys made from carbon, iron, and a few other elements. But stainless steel has a higher concentration of chromium which acts as a layer of protection, preventing corrosion and rust.
So, stainless steel keeps its sheen longer. But this added protection comes with a downside. It has a higher melting point which means it’s less malleable, less resilient, and won’t distribute heat nearly as well as high carbon steel.
What does this mean for you? High carbon steel knives can be honed to a much sharper edge. And they’ll keep that edge longer than their stainless brethren. And on top of that, they’re easier to sharpen.
And let’s be honest, why do you buy knives in the first place?
Buy a high carbon steel knife and see the difference!
If you’re like most people, you purchase a knife to cut things. And the sharper, more durable blade should win since it’s going to make those precise cuts more easily. The only reason you might prefer a stainless steel knife to a carbon one is if you want to leave your knives in water. Or you don’t have the patience to care for them.
But if you want a kitchen knife that’s more than a kitchen knife… If you’re looking for a genuine tool that you can use for years to come…. If you’d like a knife that cuts better, more precisely, and with less effort… then you’ll want to forego the cheap stainless steel knife and buy a real knife.
Buy a high carbon steel knife. You won’t regret it.
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High Carbon Steel Knife vs. Stainless Steel Knife
Stainless steel knives have earned a reputation for being the best all-around knives you can get. They won’t rust under normal conditions. They hold a decent edge. And they’re generally an affordable option.
But often, being a jack-of-all-trades means that you’re a master of none – or at most, one. So, how would a high carbon steel knife hold up against a stainless-steel knife? Let’s find out.
What’s the difference between a high carbon steel knife and a stainless-steel one?
Both stainless steel and high carbon steel are alloys made from carbon, iron, and a few other elements. But stainless steel has a higher concentration of chromium which acts as a layer of protection, preventing corrosion and rust.
So, stainless steel keeps its sheen longer. But this added protection comes with a downside. It has a higher melting point which means it’s less malleable, less resilient, and won’t distribute heat nearly as well as high carbon steel.
What does this mean for you? High carbon steel knives can be honed to a much sharper edge. And they’ll keep that edge longer than their stainless brethren. And on top of that, they’re easier to sharpen.
And let’s be honest, why do you buy knives in the first place?
Buy a high carbon steel knife and see the difference!
If you’re like most people, you purchase a knife to cut things. And the sharper, more durable blade should win since it’s going to make those precise cuts more easily. The only reason you might prefer a stainless steel knife to a carbon one is if you want to leave your knives in water. Or you don’t have the patience to care for them.
But if you want a kitchen knife that’s more than a kitchen knife… If you’re looking for a genuine tool that you can use for years to come…. If you’d like a knife that cuts better, more precisely, and with less effort… then you’ll want to forego the cheap stainless steel knife and buy a real knife.
Buy a high carbon steel knife. You won’t regret it.
Don’t forget to have a look at our range 😉