Serbian knives are popular in the culinary world for their versatile design and exceptional sharpness. You can utilize this chef knife for various tasks, from slicing to dicing. In this blog post, we’ll answer the question of how to use a Serbian chef knife and provide tips on how to obtain the most out of this essential kitchen tool. Keep reading to learn more!
What is a Serbian chef knife?
This knife is a type of kitchen instrument gaining popularity in recent times. Blacksmiths use traditional European forging techniques to create them. Still, the name comes from an unclear origin – some say it’s related to Serbia, while others believe they may have gotten their cues from Albania or elsewhere abroad.