Jikko - Non Ebony Usuba


The Non Ebony usuba is a top-of-the-line kitchen knife that is perfect for professional chefs and home cooks alike. With its ultra-sharp VG-10 stainless steel blade, this knife is perfect for slicing, dicing, and chopping a wide range of ingredients. The blade has a thin, precise edge that makes it ideal for preparing vegetables, fruits, and meats with precision and ease.

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Delivery time to the US:
Standard Tracked Delivery: 5-12 business days (FREE)
DHL Express: 2-3 business days ($19)


One of the key features of this Japanese usuba knife is its 17-layer construction, which includes a VG10 stainless steel core that is surrounded by layers of softer stainless steel. This construction helps to give the blade its incredible sharpness and durability. The handle is made from beautiful ebony wood, which provides a comfortable and secure grip and adds a touch of sophistication to the knife.

At 160mm in length, this blade is the perfect size for a variety of tasks in the kitchen. Whether you’re preparing a small meal for yourself or a large banquet for a crowd, the Non Ebony Usuba Japanese Knife will be an invaluable tool in your kitchen. Its sleek and elegant design makes it a beautiful addition to any kitchen, and it’s sure to become a favorite among both professional chefs and home cooks. So, it can be a perfect gift for your friends or family who love cooking.

Additional information

Blade length

16 cm

Main steel


Blade edge

Double bevel

To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.


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Jikko ebony usuba knife 160mm
Non Ebony Usuba