Masutani Hamono - Sairyu Western Usuba Navy


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Delivery time to the US:
Standard Tracked Delivery: 5-12 business days
DHL Express: 2-3 business days


The Sairyu Western Usuba knife is an incredibly well-priced kitchen knife that offers exceptional value for money. Its ultra-sharp VG10 stainless steel blade is capable of slicing, dicing, and chopping a wide range of ingredients with precision and ease. The blade is double edged and has a hardness of HRC 60-62, making it durable and able to retain its sharp edge over time.

One of the standout features of the Sairyu Western Usuba knife is its navy blue Pakka wood handle, which is both comfortable to hold and easy to clean. The handle is ergonomically designed to fit perfectly in the hand, allowing for a comfortable and secure grip that makes it easy to control the knife with precision and accuracy.

At a length of 165mm and a blade height of 40mm, this knife is the perfect size for a variety of tasks in the kitchen. Its blade thickness of 1.5mm ensures that it is lightweight and easy to handle, while its stainless steel ferrule adds to its durability. With a weight of just 154g, the Sairyu Western Usuba knife is a pleasure to use and is sure to become a favorite among both professional chefs and home cooks. Its sleek and elegant design makes it a beautiful addition to any kitchen. All of these features make the Sairyu Western Usuba knife an incredible value for money.

Additional information

Blade length

16.5 cm

Main steel


Blade edge

Double bevel

To ensure the longevity and safety of your knife, do not attempt to cut hard or frozen materials.
Proper care of your knife includes hand washing with warm water and thoroughly towel drying it before storing.
Please avoid cleaning your knife in the dishwasher as the harsh detergents, particles and high heat can damage the blade and handle over time.


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Sairyu Western Usuba Navy