Pattern Welded Chef’s Knife
$180
- Hand-forged Damascus steel knife
- Made of 1095 high carbon core with pattern welded steel
- Attractive designed rosewood handle
- Rockwell hardness of 61 HRC
- Lightweight knife (210 g / 0.46 lbs)
- Multi-use chef’s knife for everyday use
- Ideal for indoor and outdoor use, BBQ, and more
Standard Tracked Delivery: 5-12 business days (FREE)
DHL Express: 2-3 business days ($19)
Description
Looking for a sharp and multi-use chef’s knife for everyday cooking? Then look no further than this ideal kitchen companion! A chef’s knife that combines utility and aesthetic with its pattern welded steel and blade thickness of 2.5 cm (1 inch). This knife is the ideal choice for precision, easily slicing through everything from vegetables to meat. Thanks to durable materials and quality finishing, it will be your favorite everyday cooking knife for years to come.
High-Quality Material
This chef’s knife has a high carbon core with pattern welded steel. The pattern welding ensures the perfect combination of durability and aesthetic. The handle is made of exquisite rosewood, making it extremely resistant to water damage and rot. Weighing only 210 g (0.46 lbs), this sturdy knife is lightweight and easy to handle. Thanks to its high quality materials and eye-pleasing appearance, this knife is the perfect choice for daily kitchen use.
Traditionally Hand-Forged
Hand-forged steel molecules formed during the manufacturing process produce stronger and sturdier blades. Hand crafted prior to heat treatment by traditional blacksmith techniques, this chef’s knife has a hardness of 61 HRC (Rockwell hardness), which corresponds to the top category of blade steel hardness. The combination of high-quality material and hand-forged manufacturing makes this knife particularly durable and long-lasting.
Usage
The pattern welded chef’s knife was inspired by customer feedback from around the world. It was designed for multipurpose use in everyday cooking, and embodies the perfect combination of utility and design. This unique model can be used on everything from vegetables, herbs, fish and meat. The durable materials and hand-forged steel prevent the blade from becoming blunt, even when used frequently. Its rosewood handle makes it resistant to frequent washing.
Additional information
| Length | 28.7 cm |
|---|---|
| Blade length | 18.5 cm |
| Blade width | 5 cm |
| Blade thickness | 2.5 mm |
| Weight | 210 g |
| Main steel | 1095 high carbon core with pattern welded steel |
| Hardness | 61 HRC |
| Handle | Rosewood |
| Blade edge | Double bevel |
Proper care and maintenance of your high carbon knife is crucial in preventing rust and prolonging its lifespan.
- It is recommended to wash the blade with warm water and dry it thoroughly after each use.
- Do not clean your knife in the dishwasher.
- Avoid cutting frozen products or bones.
- Store your knife in a dry place and avoid prolonged exposure to moisture.
- Apply a small amount of food-safe oil to the blade to protect it from moisture, wiping away any excess before each use.
- Regularly check the knife for any signs of rust and take appropriate measures to remove it promptly.
By following these simple guidelines, you can help to ensure that your high-carbon knife will be rust-free and in optimal condition for years to come.
78 reviews for Pattern Welded Chef’s Knife
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Iveta K. (verified owner) –
Perfect 👌
James K. (verified owner) –
The knife is really good and does everything it should do and well. But the very tip of the knife had a very small bump that doesn’t affect its use but makes wiping it off a bit more difficult and possibly dangerous. It’s not worth sending the knife back, and because carbon steel is soft, the bump can probably be manually honed off. But nothing is perfect.
Ahmed A. (verified owner) –
No comment other than shortening the knife handle
Nigel J. (verified owner) –
received my new Damas knife after a 6 week wait mainly due to airline holdups. The knife is beautifully made , easy to hold and use. The craftsmanship is very good and love the designs in the metal on the blade.
My only criticism of this knife is a small flaw on the cutting edge of the blade. Which is a bit disappointing due to the high cost of the knife.
David E. (verified owner) –
Great knife! So pretty and sharp! Has kept its edge perfectly havnt had to set the edge since I got the knife 3 months ago!
Will be back for a full set!
Alexander W. (verified owner) –
So gar, so good. All I sliced with this impressing heavy knife was a carrot. Longterm use has to come. It looks to be a very good knife. It will have to proof sustainable sharpness.
JÚLIO D. (verified owner) –
Eeven what you expected, excellent design, balance, ease of use and cutting.
Perhaps the best knives I have purchased until today.
Both perfect, well done.
Thank’s a lot.
Álmos K. (verified owner) –
I ordered it last week, but when I get it I was disappointed. It’s not so sharp. Compare whit my other chef knives it has an average sharpness! I sharpen it twice during 1 week so I start to suspects. Measure the hardness and it is not 61 HRC! It was less than 30 HRC. The wood handle is clicking!! So I was wery disappointed!!!!
2 star because it has a wery good looking!
Essi M. (verified owner) –
Erittäin hyvä käyttää kaikkien keittiössä!!!
Angel N. (verified owner) –
A++++++++++++++
Laszlo D. (verified owner) –
I don’t have much experience yet, but the first impressions are very good
Uploaded image(s):
Lena W. (verified owner) –
Lovelt and a nice gift.