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Our passion: Handmade Damascus Kitchen Knives

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ABOUT US

Couteaux Damas

Even though we have been passionate about knives for quite a while, our story really kicked off in early 2019 with the launch of our French website — couteaux-damas.com. Little did we know that what started as a small local online store in Belgium would soon turn into an international website translated into 3 different languages… And this has only been possible with the help of our amazing customers. So we would truly like to thank you all for supporting us on this journey. Even if it is just a “like” or a “share”, this means a lot to us!

 

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Have a sneak peek at some of our products…

What our customers are saying...

Image #1 from Lee S.
1
Lee S.
Lee S.
Verified ownerVerified owner
5/5

My overall experience using my new knives was fantastic. I am over the moon with the knives and would recommend them to anyone who enjoys handmade knives and outdoor cooking.

3 months ago
Image #1 from Veaceslav C.
1
Veaceslav C.
Veaceslav C.
Verified ownerVerified owner
5/5

good fellows good knives and seller !!! thanks

2 months ago
Image #1 from Петър Д.
1
Петър Д.
Петър Д.
5/5

The best knife of this type I've ever had. Thank you all!

7 months ago
Image #1 from Marnix V.
1
Marnix V.
Marnix V.
Verified ownerVerified owner
5/5

Delivered in 3 days. Really beautiful knives. And sharp as a rasorblade. ❤️

8 months ago
Image #1 from Sten B.
1
Sten B.
Sten B.
Verified ownerVerified owner
5/5

Quick delivery to the Netherlands.
Good quality knife with heavy body that handles quit nicely!
Great for meat/chicken and veggie's, no regrets, great knife!

9 months ago
Image #1 from Raffaele E.
1
Raffaele E.
Raffaele E.
Verified ownerVerified owner
5/5

Received the Picnic knife 2 days ago
Just faboulous; the craftmanship, the weight , the blade the look
Nobody should go for a picnic without it!
Just 2 comments; would love to know where it was produced and how to take care of the blade
The care should be included and as it is my first knife made with this technique, would have loved to have it

10 months ago
Image #1 from Johanna v.
1
Johanna v.
Johanna v.
Verified ownerVerified owner
4/5

I make sauerkraut and usually slice the cabbage on a mandolin...But slicing with the Bushcraft Serbian Knife is so much more fun and you can make it so thin really the sharpest knife that I have...and nice people at the Damas very helpful thanks again

11 months ago
Image #1 from Henk G.
1
Henk G.
Henk G.
Verified ownerVerified owner
4/5

Stoer, indrukwekkend, super scherp. Een aanwinst voor mijn keuken. Prijs is aan de hoge kant.

11 months ago
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