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  • The most durable woods for knife handles

    The handle of a knife plays a pretty important role. Read more about the most durable woods for knife handles, including the famous Rosewood and Pakkawood.

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  • Choosing Your Kitchen Knife: Which Knife for Which Use?

    There is nothing quite as enjoyable as using an expertly crafted knife. We’ve put together some tips to help you choosing your next kitchen knife.

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  • The 8 Most Important Knives in Your Kitchen

    Every chef or home cook has their favorite tool, gadget, or piece of equipment that they can’t live without, and for most culinary professionals that would be their trusty knife. Read more about the most important knives everyone should have.

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  • A High-Carbon Steel Knife or a Stainless Steel Chef’s Knife – How to Choose?

    Whether you’re a professional chef or a food enthusiast who enjoys whipping up gastronomical delights for friends and family, a good chef knife is a must if you want to get the most out of your time in the kitchen.  A knife that may feel like an extension of their body in one person’s hand …

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  • Hand Forged Knife: A Chef Must-Have?

    Chefs and cooks are continually debating whether a stamped or a hand-forged knife is better, and the debate can get quite heated at times.  If you’re aiming to choose a high-quality knife that will serve you well for years, then either camp will give you plenty of worthy options, but is one truly better than …

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  • High Carbon Steel Knife vs. Stainless Steel Knife

    Stainless steel knives have earned a reputation for being the best all-around knives you can get. They won’t rust under normal conditions. They hold a decent edge. And they’re generally an affordable option. But often, being a jack-of-all-trades means that you’re a master of none – or at most, one. So, how would a high …

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