Every chef deserves to own their very own Damascus steel kitchen knives. The problem is that a lot of fake ones are flooding the market, and it can be difficult for a novice to tell if they are real Damascus steel kitchen knives or not. Things aren’t always as simple as they seem, so, regardless of whether you’re looking for an upgrade or just starting with this type of knife, it’s essential to know what you’re looking for to avoid getting stuck with a fake knife.
What is a Damascus Steel?
For those of you who aren’t familiar yet with Damascus steel, it’s an alloy that was initially used in the production of swords. For many years, people have been trying to figure out how to create strong swords with blades that won’t rust over time. By folding layers upon layers of metal together, this is precisely how they were able to develop flexible yet still durable metal alloy. The problem was that once the swords started getting popular, many people began to counterfeit them, and now you can find fake Damascus steel almost everywhere.
What Does a Damascus Steel knife Look Like?
Traditional Damascus knives usually have a wavy pattern running throughout the entire blade length, but some modern-day ones have it only on the front.
What Are Fake Damascus Steel Knives?
Fake Damascus steel knives will try to mimic the real ones in terms of their look but have a different composition.
In comparison, the real ones are usually an alloy of two types of steel which keeps them strong and rust-resistant. Fake Damascus knives tend to be made with a single stainless or carbon steel and only get the pattern by the process of acid or laser etching.
How to tell the difference between Fake vs. Real Damascus Steel Kitchen Knives
Examine the Etching
When checking to see if your Damascus steel knife is real, the first thing you should do is take a close look at the etching. Many fake knives out there will try to recreate this look by acid etching into their blade, but some of them are barely noticeable and can be easily missed (especially on cheaper models).
On the other hand, if the etching is clearly visible and well done, then it’s likely that you’re dealing with a real Damascus steel knife.
Check the Quality of the Steel
The steel quality can also reveal if your knife is real or not. Real Damascus knives are made with high-quality alloy, which means they will be hard but flexible. If you try bending your blade, it should come back to its straight form without breaking or showing any signs of wear and tear. On the other hand, fake knives are made from cheap steel that is soft and might break if forced to bend in a certain way.
If it’s cheap, then It’s probably fake
Lastly, one of the easiest ways to determine whether or not your Damascus steel kitchen knife is a fake is just by looking at the price tag. If it’s too good to be true, then there is a high chance that the Damascus knife you are looking at is a fake one. Instead of purchasing this knife, consider spending a bit more money to get one that’s worth the price tag.
It all just comes down to whether or not your knife is made of genuine Damascus steel. If it is, then the etching should be visible and well done. While these knives were once popular in the past, they are quickly regaining their popularity among chefs worldwide because of how good they perform in a professional setting. It’s important that you use these tips when you’re looking to purchase a Damascus steel knife to ensure that you’ll be getting one made of authentic materials instead of fake ones.
If you’re in the market for a quality Damascus steel kitchen knife, be sure to visit our store for authentic Damascus steel kitchen knives. We only carry the finest, real Damascus steel kitchen knives that are sure to meet your needs!